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From camembert to cheddar to parmesan
All-in compounds for plant-based cheese alternatives

From camembert to cheddar to parmesan

With the Fiilddairy range of all-in-compouds, manufacturers can produce plant-based cheese alternatives from the various categories – from alternatives to feta, processed cheese and camembert, to semi-hard cheeses such as cheddar and hard cheeses à la parmesan.

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Product brand Filtura will be presented at Filtech 2023

Freudenberg launches new brand for filter media

Freudenberg Performance Materials announces the launch of Filtura, its new product brand for filter media solutions. Filtura is a comprehensive portfolio of...

Gas-based process increases wear resistance

Screen cloth with twice the service life

Operators of screening machines are interested in ensuring that the screens, screen decks or screen cloths in the machines have the longest possible service...

Retrofitting existing process plants

Gateways enable digital structures

While the age structures for plants in the process industry are often very varied, effective control and management to the latest standards are still needed...

Continuous Tableting in the pharmaceutical Industry

Hovione and GEA announce a strategic collaboration

Hovione and GEA today announced a strategic collaboration to advance Continuous Tableting. This partnership stemmed from a successful customer-supplier...

Investment will form new global hub for healthcare business

Clariant enhances Chinese ethoxylation plant

Clariant is set to expand its Care Chemicals facility in Daya Bay, Huizhou, China, to boost its support for pharmaceutical, personal care, home care, and...

Reducing industrial carbon dioxide emissions

VTT uses CO2 to produce climate-friendly plastics

Reducing industrial carbon dioxide emissions plays a key role in the fight against climate change. A research project coordinated by VTT examines the capture...

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