Industrial processes involving dry foodstuffs or animal feed can quickly create an explosive atmosphere by stirring up dust. Dust explosions present...
Novozymes and Arla Foods Ingredients have agreed a partnership to develop advanced protein ingredients using precision fermentation. The initial focus of the...
From 26 to 28 September 2023, numerous international experts in mechanical processing, bulk solids and conveying technology will once again gather at Powtech. The...
„Together for Sustainability“ is a good title for the Endress+Hauser Global Forum 2023. On the occasion of its 70th anniversary, the measurement and automation...
Be it milk, cake or ice cream – many consumers opt for a low-fat variety in order to eat more healthily or consume fewer calories. With rice starch and the prebiotic...
Visual appearance is particularly influential in consumers’ perception of confectionery products. Of particular importance here is the right choice of colour. In line...
Compressed air is ubiquitous in the food industry and is used in almost every production process. Leaks in the lines drive up energy consumption and costs. The Metpoint...
The Violeta Group from Gruda in Bosnia-Herzegovina has extensive know-how in the production of detergents, floor cleaners and shampoo – but biscuits and wafers were...
With the Fiilddairy range of all-in-compouds, manufacturers can produce plant-based cheese alternatives from the various categories – from alternatives to feta...
Globally, the sausage market continues to expand, and is expected to grow at an annual compound rate of over 4 % from 2020 to 2025. As the popularity of sausages...
Burger patties with soy protein, nugget with pea protein or fish sticks with Mycoprotein – consumers are increasingly switching to plant-based versions of popular...
All whitepapers of our industry pages
New filtration technology for highly corrosive media