Visual appearance is particularly influential in consumers’ perception of confectionery products. Of particular importance here is the right choice of...
Food
Food – Process Technology for the Food Industry“ reports on plants, apparatus and technologies for the production of food and beverages.
Compressed air is ubiquitous in the food industry and is used in almost every production process. Leaks in the lines drive up energy consumption and costs. The...
The Violeta Group from Gruda in Bosnia-Herzegovina has extensive know-how in the production of detergents, floor cleaners and shampoo – but biscuits and...
With the Fiilddairy range of all-in-compouds, manufacturers can produce plant-based cheese alternatives from the various categories – from alternatives to...
Globally, the sausage market continues to expand, and is expected to grow at an annual compound rate of over 4 % from 2020 to 2025. As the popularity of...
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New filtration technology for highly corrosive media