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Food – Process Technology for the Food Industry“ reports on plants, apparatus and technologies for the production of food and beverages.

Plant-based texturates for hybrid meat products
If meat or fish are partially replaced
Plant-based texturates for hybrid meat products

Many consumers want to eat a more plant-based diet yet don’t want to give up meat and fish entirely. With hybrid products, where meat or fish is partially replaced by a plant-based source...

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Amino relies on process technology from BHS-Sonthofen
Efficient vacuum drying of amino acids

They are the building blocks of life and important for our health: amino acids. Amino GmbH produces these successfully in Frellstedt, in Lower Saxony, for the...

For the safe operation of a process plant, the engineering company can do more than just fullfill their obligations
Plant safety from the perspective of an operating company

Manufacturers in the bulk material industry can profit, if the engineering and construction company not only develops tailor made solutions, but is a...

Keeping production safe and food supply secure
Safe handling of powdered foodstuffs

Industrial processes involving dry foodstuffs or animal feed can quickly create an explosive atmosphere by stirring up dust. Dust explosions present a huge...

Step towards sustainability at Carlsberg Brewery in Northampton
Carlsberg reduces water and plastic consumption

By investing the equivalent of over 11.5 millioneuros in the modernisation of its filling and packaging equipment at its Carlsberg Brewery in Northampton...

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New filtration technology for highly corrosive media


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